Description From Sophie Knab comes a new book that combines recipes for favourite Polish foods with the history and cultural traditions that created them. Arranged according to the cycle of seasons, this cookbook explores life in the Polish countryside through the year. The Polish Country Kitchen Cookbook gives its readers priceless historical information such as the type of utensils used in Poland at the turn of the century, the meaning behind the Pascal butter lamb, and many other insightful answers to common questions asked by descendants of Polish immigrants. The over 100 easy-to-follow recipes are all adapted for the modern North American kitchen. Lovely illustrations and pearls of practical wisdom (“Household Hints”) from the old Polish kitchen marvellously complement this book. This invaluable resource is perfect for anyone who claims Polish ancestry, diligently practicing that which they learned at their parents’ and grandparents’ knees. It is for families who wish to teach Polish heritage, folklore, and customs to their children, and for anyone seeking to learn more about their Slavic roots.
