Description Fairly traded and rich in flavour and texture, it’s easy to use in dishes such as pilaf, risotto and salad. Traditionally freekeh is slowly simmered in stock for a nourishing soup – a Palestinian staple for centuries. Ingredients: Durum Wheat. For allergens, including cereals containing gluten, see ingredients in bold. May also contain nuts and/or seeds. Suitable for vegetarians and vegans. Store in a cool dry place. Product of Palestine Weight: 200g Easy Cook Instruction: Rinse contents of pack in cold water. Steam for 20 minutes or add 400ml of stock or water, bring to boil and simmer for 12-15 minutes.
