Description Suma’s organic pasta is from Italy, because Italian pasta is the best in the world. It’s produced using a slow drying process that uses 100% renewable energy. The farmers grow ancient grains, which makes them specialists and experts in all kinds of wheat, including durum wheat. This pasta is made using traditional methods by a co-operative bringing together over 300 member farms. And now they’ve ditched the plastic. All of their Italian organic wheat pasta is now packaged in biodegradable and recyclable paper, sourced from sustainably managed forests. Printed with water-based ink and heat-sealing lacquers without solvents. The product lasts as long as it would in plastic packaging, if stored correctly. Ingredients: Durum wheat semolina*. *organic 500g
