Description Fool Proofed Roast Pork Belly Print Recipe Prep Time 10 minutes minsCook Time 1 hour hr 30 minutes mins Servings: 4Course: Main Course Ingredients Method Ingredients 1.5 kg Kawungan Quality Meats Pork Belly1 tbsp oil1 tbsp flaked salt Method Remove your roast from the packaging and pat dry with paper towel.Rub the roast. oil and salt making sure the oil and salt penetrate the score linesPlace the roast on a wire rack inside a baking tray and cook at 240 deg until the rind crackles/ up to 50 minsTurn oven down to 180 deg and cook for a further 40 minsOnce cooked, let the roast rest for 10 mins before slicing
