Specifications 1.CE certificate 2.Volume of bowl: 38L 3.With 3 types of agitator and have 3 grades of speed Features 1.This types food mixers work in high performance. 2.The agitator is designed to doplanetary motion inside the bowl where the food can be fully blend. 3.The machines are complete with 3 types of agitator and have 3 grades of speed for different mixing purposes like flour mixing, stuff mixing,egg beating and etc. 4.All parts in contact treated surfaces, which are endurable in use and in conformity with national fool hygiene standard. Selection of Agitator and Speed Dough arm: Suitable for heavy bread dough or other high viscosity food materials.Suggested amount of water is 45%-50% of the flour. –Set the machine at LOW SPEED. Beater: Suitable for thin batters, cakes, mashing potatoes and crushed, powdered, pasty food like staffing. Set the machine at MIDDLE SPEED Wire whip: Suitable for mixing liquid food, whipping cream and beating eggs. Set the machine at HIGH SPEED Important Note: STOP the machine to change speed. DO NOT mix dough at middle or high speed.
