Description Zulu Fire complements tomatoes, beef, carrots, onions, chicken and can be used as a marinade, during cooking or for super chilli fans, it can be used as a table condiment or dipping sauce as it is a thick pouring sauce with visible chilli seeds. Here are a few more suggestions on how to use it: Fire Sauce is the friend of red meat and tomato-based vegetarian dishes. Paint Fire Sauce onto chicken, beef or lamb. Rest for half an hour before grilling. Stir fry thin strips of beef, onions, green peppers and a dash of Fire Sauce. Layer the flavours: Use Fire Sauce while preparing the dish – and add a little more just before serving. Fire Sauce works exceptionally well with garlic, ginger, tomatoes and carrots. Mix Fire Sauce with yogurt and freshly grated ginger to marinade a chicken, strips of beef for a memorable taste of Africa.
